New Zealanders and Australians have grown accustomed to a certain style of coffee. They hear about great coffee places in the USA, and assume they will have no trouble finding good coffee in America. They are wrong. Americans have grown accustomed to a different style of coffee. There is good coffee in America, but it can be hard to find. Here’s a guide for New Zealanders and Australians: How to find decent coffee in the US.
- Assume nothing. Their expectations are different.
- Food and coffee do not go together.
- Yelp reviews: read with caution.
- A mocha is not what you expect.
- Chain stores: in general, avoid.
Let’s look at those in more detail:
New Zealanders and Australians have been spoiled over the last 20+ years with the quality of the average cafe. You can walk into almost any cafe in Melbourne, or any town in New Zealand, and there is a high likelihood you will get a decent espresso coffee.
It does not work this way in the US, even in places like San Francisco. You can find decent coffee, but it is not everywhere. Many places that describe themselves as “cafes” only have a pot of filter coffee. In major centers you need to do research to find good places. Outside major centers it gets much harder.
Here’s an example: a year ago we were driving through rural Louisiana. I knew that coffee would be hard to come by. Sadly the best option looked to be a McDonalds “McCafe.” We knew that when McCafes were introduced to New Zealand they had made a real effort on the coffee front.
The conversation went like this:
I’ll have a cappuccino please.
Dianne, get over here! These people say they want a – what was it – a capp – u – cheeno. You ever hear of such a crazy thing? What in the hell is that?
Yes, a place with “Cafe” featuring in the name had never heard of a cappuccino. Americans have different expectations about what food & drink a cafe should provide. Many Americans are quite happy to pay for a cheap cup of filter coffee and Half and half. They don’t all want to pay $4-$5 for a hand-crafted beverage. You might think “Why not make it yourself at home?” They don’t think that way. You can’t change this.
There are people that *like* this shit
Once you get your head around this, you won’t be sucked in by a sign promising “Coffee!” It could well mean a glass beaker of coffee brewed 4 hours ago. No-one cares about the taste, that’s why there’s 8 different types of packets of sweeteners.
Fear not. All is not lost. There are places that know what they’re doing. You need to know what to look for.
These people know what they’re doing
Good Food Does NOT Mean Good Coffee
In NZ/Aus, there is a high likelihood that great food places will serve great coffee. Planning a lunch meeting with friends? If a good food place doesn’t do great coffee, it’s probably a bar.
In the US, there is an INVERSE relationship. Great coffee places in the US focus on coffee. They will offer nice pastries and muffins, but not proper meals. Places that serve good breakfast/lunch meals only have basic coffee. If you see lots of people eating, don’t expect to get good coffee.
They are queuing for food. Do not be fooled.
Many of the best cafes here focus on coffee. Coffee is their main revenue source, with a small amount of cakes & pastries (usually good). If you see people drinking coffee, working on laptops, and not much food: it will be good.
Yelp Reviews: Treat with Caution
Everyone uses Yelp in the US. Most places have many reviews, making it far more useful than in other countries. It’s very tempting to read the reviews, look for a well-rated place, and head there.
When reading the reviews, you need to treat them with caution. The reviewers are American, and as above, their tastes are different. So you have to interpret the reviews.
Here’s an example of a review I was reading:
OMG the regular coffee was only 12oz (355mL)! The smallest size should be at least 16oz (473mL)! Plus the coffee was way too strong and I couldn’t understand the French accent!
Bingo! This sounds like exactly the sort of place I want to visit. Small, strong coffee made by a European.
It is time-consuming to read & interpret reviews for lots of places. I have found a few shortcuts with Yelp: search for the phrases “Flat White,” “Cortado” and “Hipster.” Something in that list will usually turn up. The first two are always positive triggers, the last one needs to be read for context.
Hollow: So Hipster it Hurts
Also look for “Coffee Roasters” in Yelp, rather than Cafes. This is a separate category. Coffee Roasters with retail outlets are usually very good.
Mocha: Not What You Expect
In New Zealand a “mocha” (pronounced: mock-a) is short for mochaccino. This is a cappuccino with chocolate added. Very tasty.
In the US a “mocha” (pronounced: moak-a) is regular coffee with a spoonful of cocoa powder stirred in. Not tasty. Note: you will come across a tremendous variety in mocha flavors in the US. Peppermint, White Chocolate, Raspberry, etc. Avoid.
Note the laptops, and not much food
Chain Stores: In General, Avoid
Americans love franchises, and every strip mall has the same set of shops. It would make life far simpler if one of the nationwide cafe chains did decent coffee, but they are all rubbish. Locals will rave about Peets, Philz, Starbucks, Dunkin Donuts, etc. but as above: they have different expectations to you. Those chains are all crap. Their popularity remains a mystery.
Most definitely not a chain
There are some smaller chains with groups of stores in certain regions. Some of these are very, very good. Examples in the Bay Area include: Ritual, Blue Bottle, and Sightglass. If you find a chain you like in your area, consider yourself lucky.
If you can’t find any conclusive Yelp reviews, and you’re wandering about looking for coffee, here’s a few more tips on spotting good places:
- Queues. This may just be a San Francisco thing, but people love to queue. Be warned: they may be queuing for food. If so, the coffee is probably bad. Check that it is just a coffee place.
- Espresso machine: it pains me to say this, but many ‘cafes’ do not have espresso machines. At least with these you can spot them from the window. Bonus marks if you also spot an array of coffee-making apparatus (Chemex, pour over, Bunsen burners, distilling units).
- Cup sizes. If you see people walking out clutching dairy confections measured in quarts, run. Quality places will have small cups by default. I knew that I would like Red Rock when I saw that their Cappuccino had a single small size listed on the menu.
- Hipster score. Sometimes a place looks “so hipster it hurts.” Say what you like about them, hipsters do know how to make good coffee (Photo of Hollow).
If all the above fail, find someone with gauged ears, and follow them to work.